Instead of traditional lasagna pasta I used thinly sliced zucchini- I actually utilized a thick bladed peeler because I don’t yet have a mandolin to get the veggies pasta-thin! it actually worked so well and it went over as a hit! Rich- a lasagna connoisseur- said he couldn’t even tell the difference from a pasta based lasagna
As for alterations - I used a dairy based ricotta, but I actually think it would have tasted THAT much better if I used a plant based one and eggplant totally could also be used if your in a hitch on the vegetable department. Enjoy!
Zucchini Bread Bites
Like Zucchini Bread, but bite sized! What could be better? These little tidbits of deliciousness are soft and moist on the inside and slightly crunchy on the outside making the perfect coffee dipper or quick breakfast bite. Just one one-bite-wonder is loaded with nutrients from the zucchini and satisfaction from how GOOD they are! I could tell you that they last in the fridge or freeze well… but Rich and I never make it to that point to find out these are always eaten so fast!
Read more