Remember those ‘Franks Red Hot Sauce’ commercials with catch phrase ‘I put that s***t on everything!’?
Well I put THIS on everything! Potatoes, rice, anything spicy, fish, with curry, as a vegetable dip, alongside a savory brunch, or with daal. It’s the perfect cooling. creamy addition to any dish. I use coconut yoghurt here (I buy coconut collab plain yoghurt) but you can use plain, Greek, Icelandic or even goat yoghurt for the same effect. Its an incredible flexible recipe as well- you can omit the cucumber, lemon or olive oil, and add honey for sweetness, lemon zest for a delicate flavour, or chili for spice so this matches with any recipe. I even dip salty tortilla chips in this as the perfect mini snack!
Zucchini Bread Bites
Like Zucchini Bread, but bite sized! What could be better? These little tidbits of deliciousness are soft and moist on the inside and slightly crunchy on the outside making the perfect coffee dipper or quick breakfast bite. Just one one-bite-wonder is loaded with nutrients from the zucchini and satisfaction from how GOOD they are! I could tell you that they last in the fridge or freeze well… but Rich and I never make it to that point to find out these are always eaten so fast!
Read moreCreamy & Dreamy smashed chickpea Dill Salad
Creamy, dreamy and oh so flavorful! This vegan chickpea salad is a ‘dill’icious plant based take on the old-school egg salad my Nanna used to use in her dainty tea time sandwiches. Perfect on a cracker, in a wrap, or by the spoonful this is a go to vegan salad that will impress any meat eater (tried and tested on my own meat-and-potato family!). Its also full of plant based protein from the chickpeas, and healthy fats from the vegan mayo making it my go-to for a quick powerhouse snack or meal before a day of hiking or work!
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