I’ve ‘FIG’ured out the secret to quick and delicious raw vegan cheesecake bar. I used to make these many years ago when I first really found a hobby in vegan baking. The biggest hassle though? Having the forethought to soak nuts for hours at a time! BUT I’ve discovered a time saving trick…. You can simply pour boiling water over the cashews and ta-da! Cashews softened in 15-20 minutes and good to go! And the other plus? The only special equipment you need is a high powered blender or a food processor!