While vegan and gluten free- its also the ultimate comfort breakfast! Lots of amazing, flavorful fats and carbohydrates and to optimize this vegan ‘junk’ food. I also use vegan cheddar cheese- the Vialife brand is my all time fave and it melts well, completes the burrito! I also add roasted potato wedges her, which adds the perfect texture contrast, a bit of crunch with the creamy ‘egg’ salad. I season mine with oregano, paprika and cayenne pepper!