GF, V, NF, P, DF
Mango Salsa, mixed greens & pea and potato cakes.
For a spicy, yet refreshing twist on a summer dinner. Fully vegan, gluten free and easy on the tummy I’m buying literal crates of mangos with the recent (and very much welcome) heat we’ve had and I have to use them somehow! All of these components are super versatile and can be altered according to what you have in the fridge or your taste preferences. I always use a ‘base’ recipe for my mango salsa being mango (obvs 🤪), avocado, olive oil, lime and herbs (mint/coriander). Endless possibilities!
Mango Salsa
-1 mango, peeled, cored & diced
-1 avocado, peeled, cored & diced
-1/2 red onion, diced
-2 tbsp sweet corn
-1/2 red bell pepper, diced
-1 tomato, deseeded and diced
-Hangul of mint/coriander (or both!) finely minced
-drizzle of olive oil
-squeeze of lime to taste
1. Add all components together and add herbs/lime/olive oil to taste
Be creative and enjoy!